Category: Building a Restaurant

Restaurant Construction – part 2

The Shift from Vision to Execution In part 1: pre-construction, we aligned purpose, brand, budget, and site. Locking-in our intentionality; now able to visualize, but more importantly, articulate these through-lines with precision to our team.  Now that we’re locked in to a property or two, or we’ve already got the keys, the clock and our […]

Restaurant Construction – part 1

Part 1: Pre-Construction: Laying the Groundwork That Actually Works Introduction: Most Restaurants Fail Before They Ever Open An uncomfortable truth: Many restaurant failures happen before they even open. Those post-opening restaurant challenges often stem from decisions made before construction even begins. Operators can get ahead of themselves by signing leases too quickly, chasing trendy designs […]