Hospitality Consulting
SERVICES OFFERED
RESTAURANT CONSULTANT
Pre-Open & Grand Opening
Virtual Consulting Sessions
Contact & Questions
About Me
- A passion for culture building and bringing people together through collective environments and intrinsically shared goals.
- Successfully turned around his first restaurant at 25 years old, then molding the hottest nightclub Long Beach, CA history by 27, and by 30 years old, generating $1 Million in sales a month in a single restaurant unit in Hollywood.
l American Junkie l Radici l Wahoo’s Fish Tacos l The Attic l
Ocean Bar l Union Cattle l Abigaile
“Ryan was responsive and responsible, with great knowledge of restaurant and club environments.
A valuable resource for any bar/lounge operation.”
- Don Conner
Chief Operating Officer
Saddle Ranch Chop House
“Ryan is a true quarterback. A lot of people in the business world are linemen. They put their head down and block straight ahead. Only a few have the vision and leadership skills to be a quarterback and always to have their head up to survey the field and call audibles if necessary as we live in a fluid society.“
- Thushan Rajapaksa
Senior Vice President
Allied Universal
“I can’t say enough about Ryan’s leadership skills. He made every task achievable, no matter how great. He is truly a taskmaster, the systems that he creates make it so much easier to operate even in the craziest conditions.“
- John Austin
General Manager
Shannons / Dogz / Cirivellos
Restaurant consultant. new restaurant opening. new restaurant owner. restaurant startup consulting. new restaurant opening guide. business plan assistance. restaurant consulting services. restaurant owner advice.